

Sobre o
Edição de Maestria
​The Mastery Edition is engineered for those who demand peak performance in the kitchen, combining masterful craftsmanship with cutting-edge materials. This elite duo - a precision-driven 8-inch Japanese chef’s knife and a versatile 8-inch Kiritsuke knife - offers the perfect balance of power and finesse.
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The 8" chef’s knife, forged from 67 layers of Damascus steel with an S35VN powder steel core, excels in effortless slicing, dicing, and chopping, maintaining a razor-sharp edge through the most demanding tasks.
The 8" Kiritsuke knife, with its 110-layer Damascus steel blade, is designed for clean, precise cuts, making it an exceptional tool for intricate vegetable prep, delicate proteins, and confident, sweeping slices.
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Together, these knives form a seamless cutting system, delivering uncompromising sharpness, durability, and refinement for those who take their craft seriously.
Faca de chef japonesa de 8"
Aço Damasco de 67 camadas com núcleo de aço em pó S35VN

Faca de cozinha Kiritsuke de 8"
Aço Damasco de 110 camadas com núcleos de corte internos duplos
