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​The Mastery Edition is engineered for those who demand peak performance in the kitchen, combining masterful craftsmanship with cutting-edge materials. This elite duo - a precision-driven 8-inch Japanese chef’s knife and a versatile 8-inch Kiritsuke knife - offers the perfect balance of power and finesse.
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The 8" chef’s knife, forged from 67 layers of Damascus steel with an S35VN powder steel core, excels in effortless slicing, dicing, and chopping, maintaining a razor-sharp edge through the most demanding tasks.
The 8" Kiritsuke knife, with its 110-layer Damascus steel blade, is designed for clean, precise cuts, making it an exceptional tool for intricate vegetable prep, delicate proteins, and confident, sweeping slices.
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Together, these knives form a seamless cutting system, delivering uncompromising sharpness, durability, and refinement for those who take their craft seriously.
