KOKORO Blade Knowledge Base

67 layer and 110 layer Damascus Japanese Knives

What is a Damascus knife: What Makes Damascus S...

From ancient wootz steel to 110-layer Japanese masterpieces—explore the mystery, beauty, and performance behind KOKORO’s Damascus knives.

What is a Damascus knife: What Makes Damascus S...

From ancient wootz steel to 110-layer Japanese masterpieces—explore the mystery, beauty, and performance behind KOKORO’s Damascus knives.

Tracing the Cultural Influence of Cutting Tools...

From Japanese sashimi blades to Chinese cleavers and European chef knives—discover how cultures shaped the knives that shaped their cuisine.

Tracing the Cultural Influence of Cutting Tools...

From Japanese sashimi blades to Chinese cleavers and European chef knives—discover how cultures shaped the knives that shaped their cuisine.

From Samurai Swords to the Heart of Modern Cuisine

From katana to the kitchen—explore how Japan’s sword smithing tradition gave rise to the world’s finest culinary blades, including those by KOKORO Blade.

From Samurai Swords to the Heart of Modern Cuisine

From katana to the kitchen—explore how Japan’s sword smithing tradition gave rise to the world’s finest culinary blades, including those by KOKORO Blade.